December 2008
A blood test to predict obesity? . . . It may be as simple as monitoring postprandial changes in blood triglyceride levels. In a study published in the International Journal of Obesity, researchers from the Monell Center (Philadelphia, Penn.) found that the degree of change in blood triglyceride levels following a fatty meal may indicate susceptibility to diet-induced obesity. "These findings suggest we may someday be able to use a simple blood test to identify those at risk for obesity," said senior author Mark Friedman, Ph.D.
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